Looking to give your yard a little extra wow, whimsy, or wonder? You’ve arrived at the proper location. Look through this list of lovely flowers that begin with W, and you could come across a few amazing species that you’ve never heard of.
Explore Our Ultimate List of Plants That Name Begins With letter ‘V’
If you are someone who has long been searching for the names of plants that begin with W, you surely won’t be disappointed.
We are aware that W is a letter that seems to have no plants beginning with it. Nevertheless, we are going to share with you the names and descriptions of the plants that start with W. Keep reading!
Wall Germander (Teucrium Chamaedrys)
Wall germander (Teucrium chamadrys), an evergreen shrubby broadleaf plant with a clump-forming habit that belongs to the mint family, is planted mostly for its fragrant foliage. Wall germander, also known as Teucrium x lucidrys, is one of those traditional plants that does not get much attention these days. But that reality might soon change. It may be difficult to ignore a tried-and-true and adaptable bee magnet like T. chamaedrys for very long given the widespread concern among gardeners about the reduction of bee populations.
Wall germander has glossy, dark-green leaves with serrated margins that have a pleasant scent. The leaves are prized for crafts because of the aroma they emit when crushed. Before incorporating plant stems in their creations, artisans frequently make sure the stems of the plant are dry enough before they use them in wreath projects or potpourri. These plants produce light to deep violet flowers during early fall and summer.
Wall germander occasionally falls into the sub-shrub group because of its mounding form and somewhat woody base. Since the plant has been utilized for a number of therapeutic uses, including treatment for gout, it can also be regarded as a herb.
Wallflower (Erysimum)
The two species of the Erysimum genus that are commonly referred to as wallflowers and bred as garden plants are Erysimum cheiri and Erysimum linifolium, both of which are indigenous to southern Europe. There are more than 150 species in the Erysimum genus.
Instead of being a bashful specimen, as the phrase would imply when describing a person, the plant gets its name from the fact that it grows lovely blossoms through silty crevices in brick or cement walls. They are undoubtedly tenacious, resilient blossoms. They can be produced as a short-term perennial or biennial and bloom almost all year round in warm regions. They are generally grown as annuals in milder areas.
They have lovely flowers with four petals that are available in yellow, red, orange, blue, and purple. The majority of wallflower species develop as shrubs, but there are definitely a few groundcover species as well.
Wandflower (Gaura Lindheimeri)
Oenothera lindheimeri, sometimes known as gaura, is a low-maintenance perennial that might compete with coneflower for popularity among planted wildflowers. Its name actually derives from the Greek word gauros, which means excellent. Gaura, sometimes referred to as whirling butterfly, wandflower, and bee bloom, can grow from 15 inches to 4 feet tall, but the majority of contemporary varieties are developed to be small and suitable for containers.
The long bloom period of gaura plants, which is far longer than that of most perennials, is one of its best qualities. Early summer is when there is the most blossoming, but in USDA growth zones 5 through 9, you can anticipate flowering to continue throughout the summer and into the fall. It is better to sow them in the spring.
Depending on the cultivar, gaura leaf has a pink, cream, or gold tint and is lance-shaped. Many 1-inch blooms with four petals each are produced on thorny flower stems. Flowers come in pink, white, or a mix of the two colors.
Wasabi (Wasabi Japonica)
The fiery, sour seasoning that is frequently given with sushi, wasabi, also known as Japanese horseradish, is made from this root vegetable. It is also used to season almonds and other savory delicacies. Many people who enjoy spicy flavors enjoy it because of its powerful flavor and intensity. It has been reported, though, that some of the wasabi used in commercial dishes offered in restaurants isn’t made entirely of wasabi and is instead mixed with mustard or European horseradish and colored with food coloring.
Wasabi is a popular ingredient among adventurous home cooks, and you can cultivate the real thing in your own backyard. Since the plant enjoys complete shade, it is perfect for gardens with little sunlight. Wasabi, however, is a picky plant, therefore serious growers frequently employ greenhouse culture to cultivate it.
Wasabi is edible across the entire plant. Wasabi sauce or paste is made by grinding up the mature plant’s thick stalk, which is actually a rhizome. As ingredients for salads, soups, smoothies, and stir-fries, the stems and leaves are also edible.
Water Lettuce (Pistia Stratiotes)
Water lettuce, sometimes known as water cabbage, is a pond plant that floats and is not edible. It has fuzzy rosettes of leaves that resemble the heads of lettuce. Deep ribs, parallel veins, scalloped margins, and no discernible stems may be seen on each leaf. Water lettuce blooms from late summer to late fall, producing tiny, inconsequential white or light green flowers tucked behind the leaf. Water lettuce needs 11 to 12 hours of direct sunlight per day (or dappled light in hot weather), and it thrives best in freshwater environments. If swallowed by people or animals, it is poisonous.
Water lettuce is excellent in removing byproducts of decomposition from pond water and is frequently used to maintain the water’s health for fish and other aquatic life. Additionally, this plant lessens algae blooms by obstructing water’s access to sunshine and utilizing the nutrients to let the algae bloom.
Water Oak (Quercus Nigra)
In its natural habitat, which extends from New Jersey to Florida and west to Texas, the water oak is a crucial component of the ecosystem. It also beautifies landscapes throughout its hardiness zones because of its beauty, extraordinary care-freeness, and capacity to appear to develop before your own eyes. The water oak is an excellent addition to landscapes in need of quickly growing specimens or shade trees because it will grow an astounding 24 inches per year. However, this rapid development rate also renders the wood brittle and vulnerable to pests and illness. The other drawback of such a big, imposing tree is that it lives very little time compared to other oaks.
Knowing that a water oak is unique from other oaks is essential to its care. The strength that is characteristic of other oak species is not present in water oak wood. Therefore, to ensure that property damage is maintained to a minimum, preventative pruning must be carried out early, during the first three years of planting, with regular maintenance intervals.
Watermelon (Citrullus Lanatus)
The watermelon is an annual fruiting vine that needs a reasonably lengthy, hot growth season in order to produce the beloved summer delicacy that picnickers all over the world are familiar with. One of the many plants in the enormous Cucurbitaceae family, which also includes most vining vegetables including cucumbers, squash, and pumpkins, is the watermelon. All of the cultivars of watermelons found in household gardens are members of the Citrillus lunatus genus.
Since it is believed to have started growing over 5,000 years ago in the African Kalahari Desert, watermelons have been cultivated for many years. Slaves from Africa transported seeds to the United States. Watermelons come in a variety of sizes, shapes, and colors, and there are more than 100 cultivated varieties as a result of hybridization.
