Cream chargers, known by many names, have been taking kitchens by storm – and it’s not hard to see why! These useful devices have revolutionized how to create perfect whipped cream among their many uses.
Whether you’re a hobbyist or own a prestigious restaurant, this tool could be a powerful addition to your arsenal. Let’s take a closer look at cream chargers and see just what all the hype is about!
Starting With The Basics of Cream Chargers
Cream chargers are known by many names: whipped cream chargers, whippits, whippit tanks, cream chargers, and more! But they all refer to the same thing: 8-640G of nitrous oxide compressed into a metal tank. These tanks are added to pressure regulators and whipped cream dispensers to create a variety of dishes and toppings, including picture-ready whipped cream to post on your social media.
Choosing the Right Size and Accessories
What size of the cream charger and dispenser you need depends entirely on how often you will use the thing. The smaller, 8G canisters are often enough if you just bake every month or so. Conversely, you’ll want to investigate 640G whipped cream chargers from Exotic Whip if you plan on using a lot of nitrous oxide gas. This size is great for businesses, commercial properties, or kitchens that use them for multiple dishes.
In most cases, you’re going to want to buy a pressure regulator in addition to your dispenser and chargers. Different dishes— and creams with different fat contents —will need different pressures. Dispensers also come in different sizes and materials, and some have interchangeable nozzles that allow you to add pizzaz to your whipped toppings.
Using Whipped Cream Chargers
Using a charger can be easy, but it’s important to follow the manufacturer’s instructions. As easy as it can be, you are working with a cold, compressed gas. Here’s a step-by-step guide to using a cream charger to make the perfect whipped cream in seconds.
- Fill the dispenser with heavy cream. You can use a from-scratch recipe or make your own.
- Screw the top of the dispenser on tightly.
- Insert the cream charger and ensure it’s connected properly.
- Shake vigorously to ensure thorough infusion.
- Dispense the whipped cream.
Sounds easy, right? Manufacturer instructions may vary slightly, so verify their recommendations before making your own. The instructions will also give you tips for proper storage and how to properly dispose of the empty charger.
Tips for Creating Perfect Whipped Cream
- Use cold heavy cream— if you can, go straight from the fridge to the dispenser.
- Add sugar to taste— it may take trial and error to find the best taste.
- Don’t overfill the dispenser— this can affect the quality of the whipped cream, and a dispenser under high pressure can make a mess.
- Store any leftover whipped cream in the fridge for up to two days.
Benefits of Using a Cream Charger
Whipped cream chargers are incredibly easy to use and can produce whipped cream in a matter of seconds. This frees you (or your baker) up to focus on other things and cuts your production time significantly. In addition to saving time, you can save money: first, you aren’t spending as much for premade whipped cream, and second, you aren’t using as much time to whip the cream— your labor costs are reduced.
Using a charger also ensures that your whipped cream has the same texture every time. When you’re looking to be picture-perfect or running a business, consistency is important. The nitrous oxide gas creates uniform texture and density so long as you use the same pressure every time. This is much harder to do by hand.
By making your own whipped cream, you know exactly what ingredients are going into that dispenser. You know your cream is free from additives and preservatives, so your creations are more health-conscious.
The Versatility of Cream Chargers
Though named for their primary use, whipped cream chargers can be used to create a variety of desserts, edible foams, and beverages. By adjusting the pressure and changing what goes into the dispenser, you open yourself to endless possibilities. You can use chargers to make nitro coffee or frothy cocktails. Whip up a quick Espuma, or stuff mushrooms with cheese foam. Create perfect mousse or frosting. You can even carbonate fruit for a refreshing snack or a garnish!
Whippits can also be used for infusions. You can infuse your favorite herb and spice blends into butter or oil to complement your cooking or infuse your whipped cream with flavors by adding ingredients like cocoa powder. The possibilities are endless! So, why not order a cream charger today and see for yourself how great they are?
