If you’re wondering what vegetables begin with the letter O, we’ve got a handy list of them right here for you, from oca to oregano. In addition to listing the names of vegetables that start with the letter O, we also include information, classifications, recipes, images, and more.
From Okra to Onions: The Ultimate List of Vegetables That Name Begins With ‘O’
You came here to find out which vegetables begin with the letter O. For your convenience, they are all listed here.
But there’s more! You have also received a ton of information, links to recipes, and other resources so you may experiment with these vegetables at home.
We have all the known vegetables that start with the letter O on our list. Please let us know in the comments if you are aware of any more.
Oca
Tubers. Root vegetables called oca tubers are indigenous to South America’s Andes Mountains. It is also referred to as a Peruvian or New Zealand yam. Oca tubers are starchy in texture and have a little sweet flavor. The food can be consumed raw, cooked, or roasted. Oca with chili.
Ogo
Leaves. Seaweed with a fluffy texture and a reddish-brown tint is known as ogo (also known as ogonori or gracilaria). Like other seaweeds, ogo has a taste of the water and a crunchy texture. Either cooked or raw salads can be made with it. Agar also uses ogo as a vegetarian gelatin substitute. Hawaiian poke frequently uses ogo.
Countries That Start With The Letter UA type of sea vegetable is ogonori. The diet of the Philippines, Japan, and occasionally Hawaii frequently includes this red algae. Intriguingly, Jamaicans refer to it as Irish moss.
Oil Palm
Seeds. A palm tree native to Africa is called an oil palm (Elaeis guineensis). The oil seed of the oil palm is used to make palm oil, a form of edible vegetable oil.
Two distinct species of palm trees—one from Africa and the other from South America—are classified as oil palms. Although they are not commonly consumed whole, they are used to make palm oil, which is a component of many meals.
Okinawan Sweet Potatoes
Roots. Sweet potatoes of the sort known as “Okinawan sweet potatoes” are indigenous to the Japanese island chain of Okinawa. These sweet potatoes stand out thanks to their diminutive size, stubby shape, and light purple skin.
The Okinawan sweet potato has white or light yellow flesh that is extremely delicious and juicy.
Okra
Pods and seeds. African, Caribbean, Indian, Creole, and Cajun cuisines all use okra as a vegetable. Okra’s alternate name, Lady’s Fingers, refers to the edible long, ridged, tapering seed pod. The flavor of okra is mild and delicate. It contains a viscous liquid inside that is frequently used to thicken stews and other foods. As a side dish, it can also be fried whole. Look out for these okra recipe ideas.
Although okra looks like a jalapeno, it is not at all fiery. This plant’s green seed pods are prized for their delicate flavor. You can check other articles on the flavor of okra for more information if you’re interested. Okras can be used right away or they can be frozen for later.
Okra can be used without becoming slimy, though. They can be grilled, fried, sautéed, pan-roasted, or pickled. The green pods won’t get slimy when prepared using these procedures. They will get crunchy if you cook them quickly, but they will become incredibly soft if you cook them slowly.
The only steps in the preparation are to rinse them, chop them, or use them whole. Additionally, they are added to soups and stews to thicken them.
Olive
Fruits. Although olives are technically a fruit because they are used in savory dishes, in the context of food, they are considered a vegetable. Though they are too salty to count toward your 5-a-day because they have been brined. Try them in Sicilian caponata.
Olives are fruits according to botany. The reason we decided to include it here like we did with a number of other things on our list, is that it can be prepared just like a vegetable.
There are olives all everywhere. Most likely, you’ve tasted or seen them in olive oil or martinis. They are commonly found in green or black.
They are a great addition to dishes like deviled eggs, a citrus salad, and roasted cauliflower, as well as to poultry and fish.
They can be used as a fresh garnish on top of green salads or added to roasted vegetables at the very end to preserve their texture. You can mix them to make a spread for pizza or sandwiches or serve them alongside a cheeseboard.
Onion
Bulbs. Allium veggies, such as onions, are widely grown and are used to give taste to a variety of foods. Red, yellow, brown, and smaller shallots are among the varieties. The papery skins and layers of strong-smelling meat make up the bulbs. French Onion Soup or French Onion Dip are two dishes that make the most of onions. Discover if onions are vegetables.
One of the most consumed veggies in the country is the onion. They are a wonderful complement to just about every meal of the day thanks to their zingy heat.
Onions are used in a wide variety of dishes due to their popularity. They can be found in salsa, sandwiches, soups, wraps, and pretty much any other meal you can imagine.
Even though cutting them can almost make you cry, the flavor is worth every single tear. Simply put, they enhance the flavor of every meal. They can be used whole, in pieces, liquidized, diced, or all of the above.
Different pasta sauces taste great when they are based on fried onions. Delicious deep-fried onion sides go well with burgers and ribs. Adding caramelized onions to patty melts, cheesesteaks or sausage heroes is a delicious combination.
Orach
Leaves. Orach, which is pronounced Oh-rack, is a leafy vegetable from the amaranth family with a peppery flavor. While older leaves can be cooked like spinach, younger leaves can be consumed raw in salads. You can gather it in the wild or buy it at farmer’s markets. As a simple side dish, try sautéing some spinach with some butter, garlic, and chile.
Birds That Start With IA plant kind with hundreds of different species is known as an orache. There are several different varieties that can be consumed, but garden orache is the one that people consume most frequently these days.
Oregano
Leaves. Leafy vegetables like oregano are used as herbs to flavor food. The Lamiaceae family of mint includes oregano. For thousands of years, people have used it to alleviate illnesses as well as to flavor food. Fresh or dried oregano is available. In these oregano recipes, give it a try.
You might be surprised to learn that oregano is a herb that belongs to the mint family of plants. Oregano isn’t really sweet, despite its family name.
The flavor is intricate. Although it contains some hints of mint, its primary flavors are harsh. You can check out other articles on the flavor of oregano to have more information on it.
Oriental Persimmon
For more than 2,000 years, oriental persimmons have been farmed in China. In the past, people would peel the fruit of the plant before eating it. But the skin is totally safe to consume if you so want.
