If you are a food lover and you also have some money to spend, this is the right list for you. are you someone who loves dining at some of the most expensive and luxurious restaurants in the world? If yes, you will find here a list of the best restaurants that have one thing in common- they can cost you your fortune for the services they offer!
Most Expensive Restaurants – List of The Most Expensive Restaurants In The World
Whenever you are all set out for a luxurious vacation, the one thing that comes to a foodie like you is searching for an upscale restaurant. Dining at a luxurious restaurant can certainly be the biggest splurge that you can do on a vacation. If the place where you stay is not the most memorable one, the meal can definitely be etched in your memory forever.
So, if you are a restaurant-obsessed traveler, we are here to give you a list of 15 names and descriptions of the most expensive restaurants in the world. You can try them when you reach those destinations as a part of your travel plan.
Sublimotion – Ibiza, Spain
Once you enter this premium restaurant called Sublimotion, the cost per head is $2380.Are you nuts after reading this amount? well yes, Sublimotion is a restaurant that charges its customers $ 2380 per head for a 20-course meal.
This is a restaurant that remains open just for a few months during the Spanish summer, particularly from first June to 30 September and it is run by Paco Roncero, Michelin two-star chef.
If you can manage to Reserve a table for yourself during the summer season, you will be surprised by the variety of menus and new dining experiences as well as entertainment that you receive. A team of 25 professionals will welcome you and present before you a twenty-course tasting menu one after the other over a span of 3 hours.
As you enjoy your dinner, you can watch laser light shows, projection mapping, and virtual reality elements in order to improve your visual experience.
Per Se – New York, United States
The cost of dining at this luxurious restaurant in New York is $680 per head. Per se is the second-most costly restaurant in the world located in the United States.
This restaurant opened its doors to the world in the year 2004 and is Thomas Kellers’ second 3-star Michelin restaurant.
Per Se is revered for its highly delicate presentation and its unique flavors. It provides you with a choice of three tasting menus that includes a vegetarian option but the 9-course tasting menu concentrated only on American and French cuisine and is one of the most famous choices for most diners.
This restaurant has been designed with 19 tables and they have views across Central Park and Columbus circle if you ask someone who loves your wine, you will be rather happy to know that Per Se is a restaurant that provides you with an award-winning collection of more than 2000 bottles to select from.
Ultraviolet – Shanghai, China
The ultraviolet restaurant is one of the most expensive and Elite restaurants in the world that costs you between $570 and $900 per head, excluding taxes and drinks.
The unique thing about this restaurant is that it has just one table that can accommodate a number of 10 people together and this makes it different from the rest of the luxurious restaurants on this list.
In lieu of your $900, you can expect between 10 and 20 tasting courses where each course highlights various ingredients that are presented in the most unique manner. One of the best things about this restaurant is that it offers a Diner and all-inclusive experience that is not just in terms of food but also in terms of appealing to the human senses. When you eat your food, they will use Visual and audio effects that will play in the background.
Masa, New York, United States
The Masa Restaurant located in New York is headed by Chef Massa Takayama and it costs you approximately $595 forehead excluding taxes and drinks.
This restaurant is revered for its simplicity as they offer you a simple Sushi tasting menu that concentrates only on the essential and true flavors of this dish.
You won’t find any actual menu in this restaurant but once you order your choiceable dish, the Chefs will prepare the food with all sorts of fresh ingredients only if they are available on that day.
Diners who have had an experience of dining in this restaurant consider it to be a bit too overpriced but a great place to rub shoulders with celebrities and A-listers. Nevertheless, if you have the money to spend and you want to taste the best sushi in the world, reserve your table in this restaurant.
Maison Pic Valence – Paris, France
Sophie Pic continues with the family business and presently heads this generational restaurant which is run by a couple of female chefs in the world that used to run a 3 Star Michelin restaurant.
The cost of eating at this restaurant is 445 dollars per head and in lieu of this money, you can expect to get a 9-course menu that consists of banon goat cheese berlingots, Mediterranean Roughet in saffron broth, candied turnips, deer marinated in sake lees squab, along with some of the finest chocolate desserts that you have never tasted anywhere.
Restaurant De L’Hotel De Ville – Crissier, Switzerland
The cost of this restaurant is $415 per head making it the 6th on the list of the most expensive restaurants in the world. The name of this restaurant is a bit tough to pronounce part that doesn’t demean its quality as it is determined on the basis of its exceptional dining experience and quality of food.
If you have the money to pay and you are ready to splurge, you can look forward to their eleven-course tasting menu that comprises a wide variety of unique dishes. They have a 40-page wine list from which you can choose a bottle of wine to compliment your food. Their restaurant has 3 Michelin Stars and Frank Giovani leads their kitchen.
Guy Savoy, Paris, France
Guy Savoy owns two restaurants that carry his name, one in Paris and the other in Las Vegas. Though both these restaurants have earned several Michelin stars, we prefer focusing on the restaurant in France since it is the flagship.
This restaurant provides a 13-course tasting menu that comprises $626 without drinks and it concentrates mostly on meat.
You may love the marinated duck, john dory, festival of Lobster, oyster concasse, sauteed ceps, aubergine caviar, monkfish, and barbecued pigeon. Guy Savoy is the one who is responsible for providing the required training to Gordon Ramsey and has four famous restaurants in France.
Kitcho Arashiyama – Tokyo, Japan
The next costliest restaurant all over the world is Kitcho Arashiyama. you have to spend somewhere between $380 and $570 per head once you visit this restaurant.
There are presently six of these chain restaurants all over Japan but the one in Tokyo is believed to be the best as it has earned 3 Michelin Stars itself.
Much Unlike the previous restaurants that are mentioned in this list, Kitcho Arashiyama provides you with a 10-course tasting menu that comprises foods made with the finest ingredients in the world. Kitcho Arashiyama Is well known for its awesome surrounding and decoration.
Aragawa – Tokyo, Japan
The ninth most expensive restaurant in the world is Aragawa, which charges $260 to $370 per head. This restaurant Is located in the basement of a very old office building in Japan.
Unlike several other high-end restaurants, this one offers you an Ala Carte menu rather than a tasting menu. Hence, The final price that you have to pay for a mail will be decided by you but it will generally range between $260 and $370 per head.
If you are a beef lover, this is the most ideal restaurant for you as you will get a fine selection of beef dishes like Wagu and Kobe. you can be short about the fact that their beef has been raised under the best conditions and they received special medical treatments before they are slaughtered. this is the reason why their beef tastes delicious.
However, in order to get the ultimate experience of eating beef, you have to shell out a decent amount of money. Remember that the money that you pay is only for the food quality and not the dining experience. Hence you should only wait for the food and not for the dining experience.
Ithaa Undersea – Maldives
Ithaa UnderseaIs a restaurant that is possibly the world’s first underwater restaurant located on Maldives’ Rangali Island. 320 dollars is the per head cost of food that you can expect at this restaurant.
When you plan to have your dinner in this restaurant, you can expect to have your food 5 Metres below the Indian Ocean. Can you imagine the experience you may have while being watched by the sea animals all around you?
This restaurant has the capability of accommodating 14 guests and is probably the best place for fine dining experiences and cocktails. You can also get some of the world’s best wines in this underwater restaurant. So, during your visit to the Maldives, make sure you don’t miss this underwater restaurant if you have enough money to spend.
