Education Vocabulary

20+ Vegetable Names In English With Pictures

Vegetables are an excellent source of vitamins, minerals, and fiber. You can eat it raw, cooked, frozen, canned, or dried. The fresher and less processed the vegetable, the more nutrients it will have.

List Of 20+ Vegetable Names In English With Pictures

Vegetable Names in English

They are low in calories and fat and can help you lose weight or maintain a healthy weight. There are many different types of vegetables, including Leafy greens, Root vegetables, Stem vegetables, Flower vegetables, and Fruit vegetables. In this article, we will see 20+ Vegetable Names with Pictures and descriptions.

Carrots

Carrot is one of the widely consumed vegetables in the world. It is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are rich in carotene, vitamins, dietary fiber, and minerals. The carrot is a biennial plant in the umbellifer family Apiaceae.

Cucumbers

Cucumbers are eaten unpeeled or peeled, raw or cooked. t is mostly made up of water and is a good source of vitamins B and C. It also contains potassium, magnesium, and fiber. Cucumber is low in calories and fat. It can be eaten fresh or pickled.

Eggplants

Eggplants are commonly known in Britain and Australia as aubergines, and in South Asia and South Africa as brinjals. This vegetable can be eaten raw, cooked, or pickled. When cooked, they have a soft, fleshy texture and a slightly sweet taste. It are a good source of fiber and vitamins A, C, and K. They are also a good source of potassium and manganese.

Garlic

Garlic is a vegetable that is a member of the onion family. It is used in cooking to add flavor to food. It is also used as a medicine to treat a variety of ailments. Garlic vegetable is a type of food that is made using garlic as a main ingredient. It can be cooked in many different ways, such as frying, baking, grilling, or steaming.

Ginger

A ginger vegetable is a root vegetable that is used in cooking. It has a strong, spicy flavor and is often used in Asian cuisine. Ginger is a popular ingredient in many dishes, such as stir-fries, curries, and soups.

Lettuce

Lettuce is a type of vegetable that is often used in salads and sandwiches. It is usually green in color, but there are also red and brown varieties. Lettuce is low in calories and is a good source of vitamins A and C.

Onions

Onions are a type of vegetable that is often used as a flavoring in various dishes. It are a versatile ingredient that can be used in both cooked and raw dishes. When cooked, onions can add sweetness and depth of flavor to any dish. When raw, onions can add a crunchy texture and a sharp flavor.

Peas

The pea is a small, green, spherical vegetable that is part of the legume family. Peas are a good source of protein, fiber, vitamins, and minerals. They can be eaten fresh, frozen, or canned. Peas are often used in soups, stews, and salads.

Potatoes

Potatoes are a type of starchy vegetable that people often eat as a side dish. They are a good source of vitamins, minerals, and fiber. Potatoes are usually cooked by baking, frying, or boiling.

Tomatoes

Tomatoes are a type of fruit that is commonly used as a vegetable. They are red, juicy, and slightly acidic. Tomatoes are a good source of vitamins A and C, as well as lycopene, a substance that has been shown to have several health benefits.

Celery

Celery is a type of vegetable that is often used in cooking. It has a long, thin stalk and a slightly bitter taste. Celery is usually eaten raw, in salads, or as a snack. It can also be cooked and used as an ingredient in recipes. Celery is a crunchy, low-calorie vegetable that is often used in salads and as a Garnish. It is rich in vitamins A and C, as well as potassium and folic acid.

Corn

Corn is a plant that belongs to the grass family. It is a starchy vegetable that you can use in many different dishes. Corn is a typically yellow grain, although it can also be white, blue, or even black. It is a good source of fiber and vitamins A, B, and C.

Green beans

Green beans are a type of vegetable that is typically green in color. They are also known as string beans or snap beans. Green beans are a part of the legume family, which also includes peas and lentils. They are rich in fiber, vitamins A, C, and K, and manganese.

Mushrooms

Mushrooms are a type of fungi that come in a wide variety of shapes and sizes. They are a good source of B vitamins, as well as copper and potassium. They generally have a stem, cap, and gills on the underside of the cap. You can find Mushrooms in many different colors, shapes, and sizes. Some mushrooms are edible, while others are poisonous.

Peppers

Peppers are a type of vegetable that comes in a wide variety of colors, including red, green, yellow, and orange. They are a good source of vitamins A and C, as well as potassium and folic acid. You can use it in cooking as a way to add flavor and spice to a dish. Peppers are a member of the nightshade family, which also includes tomatoes, potatoes, and eggplants.

Spinach

Spinach is a type of leafy vegetable that is usually green in color. You can eat it cooked or raw. Spinach is a good source of vitamins A, C, and K, as well as folate and iron. You can eat this vegetable raw in salads, cooked as a side dish, or used in soups, stews, and quiches.

Kale

Kale is a leafy green vegetable with a slightly bitter taste. It is part of the cabbage family and is related to broccoli, collards, and Brussels sprouts. You can eat Kale raw, cooked, or juiced. It is a good source of vitamins A, C, and K, as well as fiber and antioxidants.

Raddish

A radish is a small, crunchy vegetable that you can use in salads or as a garnish. Radishes come in a variety of colors, including white, red, and purple. They have a slightly spicy flavor and are a good source of Vitamin C.

Broccoli

Broccoli is a vegetable that belongs to the cabbage family. It is a green plant that has a head of small, tightly packed flowers. Broccoli is a nutritious vegetable that is a good source of vitamins, minerals, and fiber. It is low in calories and fat, and it is a good choice for people who are trying to lose weight.

Pumpkin

Pumpkins are a type of squash that is typically orange in color. You can get this vegetable in many parts of the world. People often use it to make pies, Jack-o-lanterns, and other Halloween decorations.

Cabbage

Foods like cabbage are incredibly healthy. It has an excellent nutrient profile and is particularly high in vitamins C and K. Consuming cabbage may also enhance digestion, reduce inflammation, and reduce the risk of contracting certain diseases.

Beetroot

Beetroot is a root vegetable that is often red or purple. It is rich in nutrients, including fiber, vitamins, and minerals. You can cook or eat it raw. People use this vegetable as a natural food coloring agent.

Lady’s finger

Lady’s finger is a vegetable that belongs to the family of plants known as legumes. It is a long, thin, green vegetable with a slightly sweet taste. Lady’s finger is a good source of dietary fiber and vitamins A, C, and K. You can eat it raw or cooked.

Turnip

The turnip is a root vegetable that is usually white or pale green. It has a slightly sweet and mild flavor. The turnip is a member of the brassica family, which also includes cabbage, broccoli, and Brussels sprouts. The turnip is a cool-weather crop. Spring is the best time to plant it.

Zucchini

Zucchini, also known as courgette, is a type of summer squash with dark green or yellowish skin. The flesh is white or pale green and has a mild, slightly sweet flavor. You can eat it raw or cooked. You can add it to salads, used in stir-fries, or baked in dishes such as zucchini bread.

Sweet Potato

A sweet potato is a type of root vegetable that is closely related to the regular potato. Sweet potatoes are usually longer and sweeter than regular potatoes, and they have thinner skin. You can eat Sweet potatoes cooked or raw, and they are a good source of vitamins and minerals.

Cauliflower

Cauliflower is a type of vegetable that belongs to the same family as broccoli and cabbage. It is white in color and has a slightly nutty flavor. Cauliflower can be eaten cooked or raw, and is a good source of Vitamin C.

Lemon

Lemon vegetable is a plant that belongs to the citrus family. It is an evergreen shrub or small tree that grows up to 5 meters tall. The leaves are elliptical in shape and the flowers are white. The fruit is a yellow-colored citrus fruit that is about the size of a lemon. This vegetable is a vegetable that is high in vitamin C and has a sour taste.

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