28 Vegetable Names in English (Complete List With Meanings)

The most common vegetable names in English are potato, tomato, onion, carrot, cabbage, cauliflower, spinach, peas, cucumber, garlic, ginger, brinjal (eggplant), radish, pumpkin, beetroot, okra, broccoli, mushroom, turnip and sweet potato. This page lists 28 vegetables with the other names each one is sold under and the group it belongs to.

It also gives the English names for vegetables commonly known by an Indian name — bhindi is okra, karela is bitter gourd, and brinjal is eggplant or aubergine.

Quick Index

28 entries on this page. Jump straight to any of them.

• Carrots
• Cucumbers
• Eggplants
• Garlic
• Ginger
• Lettuce
• Onions
• Peas
• Potatoes
• Tomatoes
• Celery
• Corn
• Green beans
• Mushrooms
• Peppers
• Spinach
• Kale
• Radish
• Broccoli
• Pumpkin
• Cabbage
• Beetroot
• Okra
• Turnip
• Zucchini
• Sweet Potato
• Cauliflower
• Bitter Gourd

Vegetables are an excellent source of vitamins, minerals, and fiber. You can eat it raw, cooked, frozen, canned, or dried. The fresher and less processed the vegetable, the more nutrients it will have.

All 28 Vegetable Names in English

Each vegetable with the other names it is commonly sold under, and the group it belongs to.

Vegetables Grouped by Type

The same 28 vegetables, sorted the way they are usually classified.

Root Vegetables

Root vegetables are the swollen underground part of the plant. They store energy for the plant, which is why they taste sweet or earthy.

5 in this list: Beetroot, Carrots, Ginger, Radish, Turnip.

Leafy green Vegetables

Leafy greens are grown for their edible leaves and are usually eaten raw in salads or lightly cooked.

3 in this list: Kale, Lettuce, Spinach.

Cruciferous Vegetables

Cruciferous vegetables belong to the cabbage family and share a slightly peppery, sulphurous flavour.

3 in this list: Broccoli, Cabbage, Cauliflower.

Gourd Vegetables

Gourds grow on trailing vines and have a firm skin with soft, watery flesh inside.

4 in this list: Bitter Gourd, Cucumbers, Pumpkin, Zucchini.

Allium Vegetables

Alliums are the onion family. They are used as the aromatic base of countless dishes rather than eaten alone.

2 in this list: Garlic, Onions.

Fruit Vegetables

These are botanically fruits — they grow from a flower and contain seeds — but they are savoury, so cooks treat them as vegetables.

4 in this list: Eggplants, Okra, Peppers, Tomatoes.

Legume Vegetables

Legumes are the pods and seeds of plants in the pea and bean family.

2 in this list: Green beans, Peas.

Tuber Vegetables

Tubers are starchy underground storage stems.

2 in this list: Potatoes, Sweet Potato.

Stem Vegetables

Stem vegetables are grown for their edible stalks.

1 in this list: Celery.

Grain Vegetables

Corn is botanically a cereal grain, but sweetcorn is picked young and eaten as a vegetable.

1 in this list: Corn.

Fungi

Mushrooms are not plants at all. They are the fruiting body of a fungus, which is why they sit in a category of their own.

1 in this list: Mushrooms.

Indian Vegetable Names in English

Vegetables are often known by a local name, which makes them hard to look up. These are the ones people search for most.

Spelling varies between regions and transliterations, so more than one English spelling may be correct.

Vegetables Explained One by One

A short description of each vegetable, what it looks like and how it is usually eaten.

They are low in calories and fat and can help you lose weight or maintain a healthy weight. There are many different types of vegetables, including Leafy greens, Root vegetables, Stem vegetables, Flower vegetables, and Fruit vegetables. In this article, we will see 20+ Vegetable Names with Pictures and descriptions.

Carrots

Carrot is one of the widely consumed vegetables in the world. It is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are rich in carotene, vitamins, dietary fiber, and minerals. The carrot is a biennial plant in the umbellifer family Apiaceae.

Cucumbers

Cucumbers are eaten unpeeled or peeled, raw or cooked. t is mostly made up of water and is a good source of vitamins B and C. It also contains potassium, magnesium, and fiber. Cucumber is low in calories and fat. It can be eaten fresh or pickled.

Eggplants

Eggplants are commonly known in Britain and Australia as aubergines, and in South Asia and South Africa as brinjals. This vegetable can be eaten raw, cooked, or pickled. When cooked, they have a soft, fleshy texture and a slightly sweet taste. It are a good source of fiber and vitamins A, C, and K. They are also a good source of potassium and manganese.

Garlic

Garlic is a vegetable that is a member of the onion family. It is used in cooking to add flavor to food. It is also used as a medicine to treat a variety of ailments. Garlic vegetable is a type of food that is made using garlic as a main ingredient. It can be cooked in many different ways, such as frying, baking, grilling, or steaming.

Ginger

A ginger vegetable is a root vegetable that is used in cooking. It has a strong, spicy flavor and is often used in Asian cuisine. Ginger is a popular ingredient in many dishes, such as stir-fries, curries, and soups.

Lettuce

Lettuce is a type of vegetable that is often used in salads and sandwiches. It is usually green in color, but there are also red and brown varieties. Lettuce is low in calories and is a good source of vitamins A and C.

Onions

Onions are a type of vegetable that is often used as a flavoring in various dishes. It are a versatile ingredient that can be used in both cooked and raw dishes. When cooked, onions can add sweetness and depth of flavor to any dish. When raw, onions can add a crunchy texture and a sharp flavor.

Peas

The pea is a small, green, spherical vegetable that is part of the legume family. Peas are a good source of protein, fiber, vitamins, and minerals. They can be eaten fresh, frozen, or canned. Peas are often used in soups, stews, and salads.

Potatoes

Potatoes are a type of starchy vegetable that people often eat as a side dish. They are a good source of vitamins, minerals, and fiber. Potatoes are usually cooked by baking, frying, or boiling.

Tomatoes

Tomatoes are a type of fruit that is commonly used as a vegetable. They are red, juicy, and slightly acidic. Tomatoes are a good source of vitamins A and C, as well as lycopene, a substance that has been shown to have several health benefits.

Celery

Celery is a type of vegetable that is often used in cooking. It has a long, thin stalk and a slightly bitter taste. Celery is usually eaten raw, in salads, or as a snack. It can also be cooked and used as an ingredient in recipes. Celery is a crunchy, low-calorie vegetable that is often used in salads and as a Garnish. It is rich in vitamins A and C, as well as potassium and folic acid.

Corn

Corn is a plant that belongs to the grass family. It is a starchy vegetable that you can use in many different dishes. Corn is a typically yellow grain, although it can also be white, blue, or even black. It is a good source of fiber and vitamins A, B, and C.

Green beans

Green beans are a type of vegetable that is typically green in color. They are also known as string beans or snap beans. Green beans are a part of the legume family, which also includes peas and lentils. They are rich in fiber, vitamins A, C, and K, and manganese.

Mushrooms

Mushrooms are a type of fungi that come in a wide variety of shapes and sizes. They are a good source of B vitamins, as well as copper and potassium. They generally have a stem, cap, and gills on the underside of the cap. You can find Mushrooms in many different colors, shapes, and sizes. Some mushrooms are edible, while others are poisonous.

Peppers

Peppers are a type of vegetable that comes in a wide variety of colors, including red, green, yellow, and orange. They are a good source of vitamins A and C, as well as potassium and folic acid. You can use it in cooking as a way to add flavor and spice to a dish. Peppers are a member of the nightshade family, which also includes tomatoes, potatoes, and eggplants.

Spinach

Spinach is a type of leafy vegetable that is usually green in color. You can eat it cooked or raw. Spinach is a good source of vitamins A, C, and K, as well as folate and iron. You can eat this vegetable raw in salads, cooked as a side dish, or used in soups, stews, and quiches.

Kale

Kale is a leafy green vegetable with a slightly bitter taste. It is part of the cabbage family and is related to broccoli, collards, and Brussels sprouts. You can eat Kale raw, cooked, or juiced. It is a good source of vitamins A, C, and K, as well as fiber and antioxidants.

Radish

A radish is a small, crunchy vegetable that you can use in salads or as a garnish. Radishes come in a variety of colors, including white, red, and purple. They have a slightly spicy flavor and are a good source of Vitamin C.

Broccoli

Broccoli is a vegetable that belongs to the cabbage family. It is a green plant that has a head of small, tightly packed flowers. Broccoli is a nutritious vegetable that is a good source of vitamins, minerals, and fiber. It is low in calories and fat, and it is a good choice for people who are trying to lose weight.

Pumpkin

Pumpkins are a type of squash that is typically orange in color. You can get this vegetable in many parts of the world. People often use it to make pies, Jack-o-lanterns, and other Halloween decorations.

Cabbage

Foods like cabbage are incredibly healthy. It has an excellent nutrient profile and is particularly high in vitamins C and K. Consuming cabbage may also enhance digestion, reduce inflammation, and reduce the risk of contracting certain diseases.

Beetroot

Beetroot is a root vegetable that is often red or purple. It is rich in nutrients, including fiber, vitamins, and minerals. You can cook or eat it raw. People use this vegetable as a natural food coloring agent.

Okra (Lady’s Finger)

Okra, also called lady’s finger and known as bhindi in India, belongs to the mallow family — the same plant family as hibiscus and cotton, not the legume family it is often mistaken for. It is a long, thin, green vegetable with a slightly sweet taste. Lady’s finger is a good source of dietary fiber and vitamins A, C, and K. You can eat it raw or cooked.

Turnip

The turnip is a root vegetable that is usually white or pale green. It has a slightly sweet and mild flavor. The turnip is a member of the brassica family, which also includes cabbage, broccoli, and Brussels sprouts. The turnip is a cool-weather crop. Spring is the best time to plant it.

Zucchini

Zucchini, also known as courgette, is a type of summer squash with dark green or yellowish skin. The flesh is white or pale green and has a mild, slightly sweet flavor. You can eat it raw or cooked. You can add it to salads, used in stir-fries, or baked in dishes such as zucchini bread.

Sweet Potato

A sweet potato is a type of root vegetable that is closely related to the regular potato. Sweet potatoes are usually longer and sweeter than regular potatoes, and they have thinner skin. You can eat Sweet potatoes cooked or raw, and they are a good source of vitamins and minerals.

Cauliflower

Cauliflower is a type of vegetable that belongs to the same family as broccoli and cabbage. It is white in color and has a slightly nutty flavor. Cauliflower can be eaten cooked or raw, and is a good source of Vitamin C.

Bitter Gourd

Bitter gourd, also called bitter melon and known as karela in India, is a green vegetable with a distinctive bumpy, ridged skin. As the name suggests it tastes noticeably bitter, and it is usually stuffed, stir-fried or added to curries rather than eaten raw. It belongs to the gourd family, alongside cucumber and pumpkin.

More English Word Lists with Pictures

• 20+ Pet Animals Name in English with Pictures
• 20+ Insects Name in English with Picture
• 20+ Wild Animals Name in English with Pictures
• 20+ Shapes Name In English With Pictures
• 20+ Bird Names in English with Pictures
• 20+ Body Parts Name in English with Pictures
• 20+ Animals Name in English With Pictures
• 20+ Material Names in English with Pictures
• 20+ Tree Names in English with Pictures
• Bike Parts Name in English with Pictures
• Gardening Tools Names in English with Pictures
• 20+ Tools and Equipment Names in English with Pictures
• 20+ Mammals Name in English with Pictures

Frequently Asked Questions

What are 10 vegetable names in English?

Potato, tomato, onion, carrot, cabbage, cauliflower, spinach, peas, cucumber and brinjal (eggplant).

What are 20 vegetable names in English?

Potato, tomato, onion, carrot, cabbage, cauliflower, spinach, peas, cucumber, eggplant, garlic, ginger, radish, pumpkin, beetroot, okra, turnip, broccoli, mushroom and sweet potato.

Which vegetables are root vegetables?

Carrot, radish, beetroot, turnip and ginger. Potato and sweet potato are often grouped with them, though they are technically tubers — swollen underground stems rather than roots.

Which vegetables are leafy greens?

Spinach, lettuce and kale are the most common. They are grown for their edible leaves.

Is tomato a fruit or a vegetable?

Both, depending on which definition you use. Botanically a tomato is a fruit because it grows from a flower and contains seeds. In cooking it is treated as a vegetable because of its savoury taste, which is why it appears on vegetable lists.

Is lemon a vegetable?

No. Lemon is a citrus fruit, not a vegetable. It is sometimes listed alongside vegetables because it is used in savoury cooking, but it belongs on a list of fruits.

Is mushroom a vegetable?

Mushrooms are sold and cooked as vegetables, but they are not plants. A mushroom is the fruiting body of a fungus, which places it in a separate biological kingdom.

Is corn a vegetable or a grain?

Both, depending on when it is harvested. Sweetcorn picked young and eaten fresh is treated as a vegetable. Left to mature and dry, the same plant produces a cereal grain.

What is bhindi called in English?

Bhindi is called okra in English. It is also known as lady’s finger, particularly in Indian and British English.

What is karela called in English?

Karela is called bitter gourd, or bitter melon, in English.

What is brinjal called in English?

Brinjal is called eggplant in American English and aubergine in British English. All three names describe the same vegetable.

Which vegetables are botanically fruits?

Tomato, eggplant, peppers, cucumber, pumpkin, zucchini, bitter gourd and okra all grow from a flower and contain seeds, which makes them fruits in botanical terms. They are cooked as vegetables because they taste savoury rather than sweet.

Related Vocabulary Lists

Building vocabulary? Our list of 55 fruit names in English with pictures follows the same format, and there is a matching list of flower names in English. You can also browse vegetables alphabetically, starting with vegetables that start with C.

For an alphabetical route through them, vegetables that start with B is part of a letter-by-letter series.