Sushiro Menu: Prices by Country and Must-Try Dishes

Note (September 2026): Earlier versions of this guide said Sushiro had thousands of outlets across Asia (it had 948 worldwide in April 2026), listed Philippine prices although Sushiro has no restaurants there, and gave outdated plate prices for Malaysia, Indonesia, Thailand, Hong Kong and Taiwan. All prices below now come from Sushiro’s official regional menus.

The Sushiro menu is priced per plate or per item and offers more than 100 nigiri, gunkan and roll choices plus ramen, udon, chawanmushi, desserts and drinks. As of September 2026, the cheapest standard plate costs about ¥120 at a suburban store in Japan, S$2.30 in Singapore, HK$12 in Hong Kong, NT$30 in Taiwan and RM5.80 in Malaysia.

Key Takeaways

Sushiro is Japan’s top-selling conveyor belt (kaiten) sushi chain and had 948 restaurants worldwide at the end of April 2026, according to FOOD & LIFE COMPANIES.
Prices are set by plate color or item. Entry plates cost about ¥120 in suburban Japan, S$2.30 in Singapore, HK$12 in Hong Kong and RM5.80 in Malaysia (September 2026).
In Japan, prices differ by store: salmon is ¥120 at a suburban store but ¥150 at Shibuya Ekimae, and lean tuna rose from ¥120 to ¥150 on July 22, 2026.
Overseas menus usually add a service charge and tax; Malaysia and Indonesia serve pork-free, lard-free menus.
Sushiro has no restaurants in the Philippines; its first US branch, near Times Square in New York City, was announced for fall 2026.

If you’ve ever wondered what makes Sushiro one of the most loved sushi chains in Asia, this guide is for you. The Sushiro Menu 2026 offers a fascinating mix of classic Japanese sushi, modern twists, and regional flavors that cater to every taste. Whether you’re visiting Sushiro Japan, Sushiro Singapore, or any of their international branches, this article will help you understand the full Sushiro Menu, explore must-try dishes, and experience what makes this Japanese sushi chain special.

Let’s get right into it.

What Is Sushiro and Why Everyone Loves It

Sushiro Restaurant is Japan’s most popular conveyor belt sushi chain, known for serving high-quality sushi at affordable prices. Founded in Osaka Prefecture in 1984, Sushiro operated 948 restaurants worldwide at the end of April 2026, according to its parent company, FOOD & LIFE COMPANIES Ltd. Most are in Japan; the rest are in South Korea, Taiwan, Hong Kong, Singapore, Thailand, mainland China, Indonesia and Malaysia, with a first US restaurant announced for New York City.

The concept is simple yet brilliant — plates of sushi glide past you on a conveyor belt, and you just pick what you want. Each plate represents a perfect bite: fresh, flavorful, and fun.

Over the years, Sushiro Japan, Sushiro Singapore, and other outlets have refined the experience to include digital ordering screens, open kitchens, and a diverse Sushiro Sushi Menu that mixes traditional Japanese craftsmanship with playful modern dishes.

What makes it stand out is how it appeals to everyone — from first-time sushi eaters to devoted connoisseurs. The variety, freshness, and constant innovation keep customers coming back.

The Essence of the Sushiro Menu

The Sushiro Menu 2026 represents the perfect blend of tradition and creativity. It’s designed to be approachable for beginners yet exciting for sushi lovers. You’ll find everything from classic tuna nigiri and salmon sushi to premium items like otoro (fatty tuna), eel, and seasonal specials that change throughout the year.

The Sushiro Menu Prices vary depending on region and item, but the focus remains on value and freshness. Whether you dine in Sushiro Japan, Sushiro Singapore, or any other country, you’ll enjoy restaurant-quality sushi at an everyday price.

Beyond sushi, Sushiro offers side dishes, ramen, desserts, and even kids’ menus. This makes it an ideal destination for families, groups, and solo diners alike.

Understanding the Sushiro Sushi Experience

If you’re new to conveyor belt sushi, here’s how it works. You’re seated beside a conveyor belt carrying small plates of sushi. Each plate has a different color or design, indicating its price tier. You can pick anything you like or order directly from the digital menu screen for freshly made items.

This dining style adds a layer of excitement — sushi comes to you effortlessly. You can try different dishes at your own pace, without worrying about complex ordering.

The Sushiro Menu is designed to rotate continuously with new creations. You’ll always find something new: maybe broiled salmon with cheese, shrimp tempura roll, or a limited-edition seasonal sushi inspired by regional Japanese flavors.

This mix of convenience, quality, and discovery is what keeps many diners coming back.

Sushiro Menu Prices by Country

Country	Price Tier / Example Item	Price (Local Currency)
Japan	Entry-level sushi plates	From ¥120 per item, tax included, at suburban stores (salmon ¥120, lean tuna ¥150); city-center stores such as Shibuya Ekimae start at ¥150 (September 2026)
Singapore	Basic sushi plates	S$2.30 per plate, before service charge and GST (May 2026 menu)
Singapore	Mid-tier sushi plates	S$2.90 – S$3.90 per plate
Singapore	Premium sushi plates	S$4.90 per plate
Singapore	Platter 10 (1 portion, mixed sushi set)	S$15.30 (earlier listing; platters are not shown on the May 2026 official dine-in menu, so confirm in store)
Singapore	Salmon Platter (1 portion)	S$14.60 (earlier listing; confirm in store)
Singapore	Kids Platter (1 portion)	S$7.30 (earlier listing; confirm in store)
Indonesia	Regular sushi plate	Rp14,000 – Rp33,000 per plate (tiers of Rp14K, Rp19K, Rp25K and Rp33K), before tax and service charge (August 2026 menu)
Malaysia	Standard sushi plate	RM5.80 – RM15.80 per plate (tiers of RM5.80, RM7.80, RM10.80 and RM15.80), before service charge and government tax (2026 menu)
Thailand	Basic sushi plate	฿30 – ฿100 per plate (tiers of ฿30, ฿40, ฿60, ฿80 and ฿100), before a 10% service charge (2026 menu)
Hong Kong	Standard sushi plate	HK$12 – HK$27 per plate (tiers of HK$12, HK$17, HK$22 and HK$27), September 2026
Taiwan	Sushi plate range	NT$30 – NT$100 for nigiri, with most standard items at NT$40 (September 2026)
Philippines	Sushi plate range	No restaurant: Sushiro does not operate in the Philippines as of September 2026, so there is no official peso price list

Disclaimer: All prices listed above are indicative, taken from Sushiro’s official regional menus and websites and checked in September 2026. Prices at each Sushiro Restaurant may vary depending on location, promotions, tax rates, or seasonal menu changes. For the most accurate and updated Sushiro Menu Prices, please check the official menu at your nearest branch or the Sushiro Online Menu on their regional website.

The Variety of the Sushiro Menu

1. Nigiri and Sashimi

Nigiri sushi is Sushiro’s signature. From tuna, salmon, and shrimp, to scallop and squid, the range is broad and inviting.

Sushiro Tuna Sushi and Sushiro Salmon Sushi are among the most popular. The freshness of the fish and perfect rice balance showcase the chain’s attention to detail.

For purists, there’s Sushiro Sashimi, offering pure, unadulterated slices of premium seafood — no rice, just flavor.

2. Sushi Rolls and Gunkan

Sushiro’s rolls, or maki, combine creativity and comfort. Expect avocado rolls, crab stick rolls, spicy tuna rolls, and fried shrimp rolls. The Sushiro Roll section is fun for beginners who prefer milder flavors or cooked options.

3. Cooked and Broiled Sushi

Not a fan of raw fish? No problem. Sushiro Menu 2026 includes cooked sushi options like broiled salmon, eel nigiri, and seared mackerel. These are packed with flavor and often enhanced with soy-based sauces or cheese toppings.

4. Side Dishes and Appetizers

Sushiro isn’t just about sushi. Its side dishes are fantastic. You’ll find edamame, fried chicken (karaage), tempura, and chawanmushi, a Japanese-style steamed egg custard that melts in your mouth.

The Sushiro Side Dishes section brings comfort food to a sushi setting, making the experience balanced and complete.

5. Soups and Noodles

A warm bowl of Sushiro Ramen or Sushiro Miso Soup perfectly complements sushi. These dishes are light, flavorful, and provide a satisfying balance to the meal.

6. Desserts and Beverages

To finish, Sushiro offers delightful Japanese desserts — Sushiro Mochi, Sushiro Cheesecake, Sushiro Brownie, and the fan-favorite Sushiro Ice Cream and Warabi Mochi. For drinks, there’s traditional green tea, sodas, and sometimes specialty beverages depending on location.

The Sushiro Desserts menu ensures your meal ends on a sweet, memorable note.

Difference Between Sushi And Sashimi.

Regional Flavors Across Asia

The beauty of Sushiro is its adaptability. While the essence of sushi remains Japanese, each country’s branch introduces unique local touches.

Sushiro Menu Japan stays closest to traditional Japanese sushi, featuring seasonal seafood from local markets.
Sushiro Menu Singapore includes creative rolls, seared items, and desserts tailored for Southeast Asian palates.
Sushiro Menu Indonesia is pork-free and lard-free (the official menu is labeled “No Pork No Lard”) and includes plenty of cooked and seared toppings.
Sushiro Menu Malaysia is also pork-free and lard-free, according to Sushiro’s parent company, and adds sauced and seared options plus side dishes.
Sushiro Menu Thailand incorporates a bit of spice and tropical flair.
Sushiro Menu Hong Kong, Sushiro Menu Taiwan, and Sushiro Menu Philippines each blend local seafood and sauces into their menus. Note that Sushiro has no restaurants in the Philippines as of September 2026.

These regional differences make dining at Sushiro abroad a cultural experience — familiar, yet surprising.

What to Order: Popular Picks

Drawing on the official menus of Sushiro Restaurants, these are popular items that first-time visitors often try:

Salmon Nigiri – The perfect introduction to Sushiro’s quality.
Fatty Tuna (Otoro) – A melt-in-your-mouth delicacy.
Eel Nigiri – Sweet and smoky, a Japanese classic.
Shrimp Tempura Roll – Crispy, savory, and satisfying.
Seared Salmon with Cheese – A signature fusion hit.
Chawanmushi with Scallop – Silky and savory.
Miso Soup with Clams – Comforting and umami-rich.
Warabi Mochi – A light, chewy dessert with kinako flavor.

These items showcase Sushiro’s range — from authentic sushi craftsmanship to creative innovations.

Seasonal and Limited Edition Menus

Every few months, Sushiro releases special Limited Edition Menus and Seasonal Menus inspired by Japan’s changing seasons.

For instance, spring might feature sakura-themed sushi, summer brings light citrusy rolls, autumn highlights grilled eel, and winter showcases fatty tuna or rich broiled fish.

These specials keep the menu dynamic and give regular customers something new to anticipate. The Sushiro Offers and Sushiro Promotions often highlight these seasonal dishes, so it’s worth checking your local outlet’s current campaigns.

Dining Options: Takeaway, Delivery, and Online Orders

Sushiro has adapted well to modern dining habits.

You can explore the Sushiro Online Menu via their website or mobile app. Many outlets now offer Sushiro Delivery Menu and Sushiro Takeaway Menu, making it easy to enjoy sushi at home or work.

Ordering online gives you access to combo sets, family platters, and curated selections of the most popular sushi items.

The Sushiro Online Order feature lets you customize and schedule your meal conveniently, maintaining freshness and flavor.

The Dining Experience at Sushiro

A visit to Sushiro Restaurant feels modern yet comforting. From the moment you step in, you’re greeted with the scent of fresh seafood and rice vinegar.

The conveyor belt moves gracefully past each table, presenting colorful plates that tempt you instantly. Every bite is crafted with precision — warm rice, cool fish, and balanced seasoning.

Whether you’re dining solo, on a date, or with family, Sushiro’s efficient service and lively atmosphere make it enjoyable. Even during peak hours, the staff ensures plates are replenished quickly and tables are clean.

It’s a dining experience that’s fast, fun, and full of flavor — a hallmark of Japanese efficiency and hospitality.

Tips for First-Time Visitors

Start simple. Try salmon, tuna, or shrimp sushi before exploring premium items.
Use the touch screen. Order directly to get freshly prepared dishes.
Stack your plates. They’re used to calculate your total at the end.
Try a mix. Include side dishes and desserts to balance your meal.
Go early or off-peak. Sushiro is very popular and can get crowded.
Don’t rush. Enjoy the rhythm of the conveyor belt and the creativity of each bite.

These small tips make your Sushiro experience smoother and more rewarding.

Why Sushiro Stands Out Among Japanese Sushi Chains

While there are many sushi chains in Japan, Sushiro consistently ranks high for its innovation and reliability.

It’s not just a place to eat — it’s a place to explore flavor, culture, and convenience. The Sushiro Menu Guide strikes the right balance between affordability and authenticity.

It’s also one of the few brands that manage to maintain consistent quality across countries, making Sushiro Singapore, Sushiro Indonesia, and others just as enjoyable as the original Japanese outlets.

The brand’s success lies in its balance: traditional sushi preparation meets a fun, accessible format.

Conclusion: Why the Sushiro Menu Deserves a Spot on Your Food List

The Sushiro Menu 2026 is more than a list of sushi options — it’s a celebration of Japanese culinary culture, brought to life in a modern, accessible way.

From classic nigiri to creative rolls, from seasonal specials to desserts, it offers something for everyone. It’s affordable, approachable, and endlessly satisfying.

Whether you’re in Tokyo, Singapore, or Bangkok, the Sushiro experience remains consistent: fresh ingredients, quick service, and a touch of Japanese warmth.

If you love exploring food that combines quality, innovation, and comfort — Sushiro Restaurant is a must-visit.

“Sushiro isn’t just sushi on a belt — it’s Japan’s flavor journey that never stops moving.”

How Much Does Sushiro Cost in Each Country?

Sushiro prices are set locally by each regional company, so a salmon nigiri plate costs a different amount in every market. The table below compares the same core items across the eight markets with published menus. All figures are indicative, in local currency, and were read from Sushiro’s official regional menus or websites in September 2026 (menu dates shown where the menu is dated).

Market	Plate or price tiers	Salmon nigiri	Fatty bluefin tuna (otoro)	Chawanmushi	Ramen
Japan, suburban store (Across Plaza Kasakake)	From ¥120 per item, tax included	¥120	¥360	¥260	¥450
Japan, city-center store (Shibuya Ekimae)	From ¥150 per item, tax included	¥150	¥390	¥300	Varies by store
Singapore (May 2026 menu)	S$2.30, S$2.90, S$3.90, S$4.90 plus service charge and GST	S$2.30	S$4.90	S$3.50	S$6.30–S$9.60
Hong Kong	HK$12, HK$17, HK$22, HK$27	HK$17 (fresh salmon)	HK$27	HK$19	HK$32
Taiwan	NT$30 to NT$100 for nigiri	NT$40	NT$100	NT$60	NT$135
South Korea	₩2,200, ₩3,200, ₩3,900, ₩5,000	₩3,900 (fresh salmon)	₩5,000	Check in store	Check in store
Thailand (2026 menu)	฿30, ฿40, ฿60, ฿80, ฿100 plus 10% service charge	฿40	฿100	฿70	฿100
Malaysia (2026 menu)	RM5.80, RM7.80, RM10.80, RM15.80 plus service charge and tax	RM5.80	RM15.80	RM8.00	RM15.80
Indonesia (August 2026 menu)	Rp14K, Rp19K, Rp25K, Rp33K plus tax and service charge	Rp19K	Rp33K (fatty tuna special)	Rp25K	Rp44K–Rp65K

Mainland China prices are not included because no official mainland price list could be checked for this guide; confirm prices in the local Sushiro app or in store. South Korea’s official menu notes that prices at its Myeongdong Cathedral store differ from the standard list.

Why Sushiro Prices Differ Inside Japan

Sushiro Japan does not use one national price list. Each store has its own menu on the official Sushiro website, and city-center stores charge more than suburban ones. For example, in September 2026 salmon nigiri cost ¥120 at the Across Plaza Kasakake store in Gunma but ¥150 at the Shibuya Ekimae store in Tokyo.

Sushiro Japan also revises prices periodically. According to a Sushiro notice, from July 22, 2026 its selected lean tuna (gensen maguro akami) rose from ¥120 to ¥150, and some other sushi and side dishes changed, while popular items such as salmon, squid and shrimp stayed at ¥120. The company cited higher logistics and labor costs and fluctuating fish catches. All Japanese menu prices are shown tax included.

Where Is Sushiro Located?

Sushiro is owned by FOOD & LIFE COMPANIES Ltd., which is listed on the Tokyo Stock Exchange. According to the company, Sushiro has held the top spot in annual sales in Japan’s conveyor belt sushi industry for 14 consecutive years through 2024. As of September 2026, Sushiro restaurants operate in these markets:

Japan – the home market and the large majority of restaurants.
South Korea – Sushiro’s first overseas market, opened in December 2011.
Taiwan, Hong Kong, Singapore and Thailand – established overseas markets, each with its own local menu and prices.
Mainland China – first opened in 2021, with stores in cities including Guangzhou, Beijing, Suzhou and Shanghai.
Indonesia – first store opened November 27, 2023, at Pondok Indah Mall in Jakarta.
Malaysia – first store opened February 7, 2025, at Suria KLCC in Kuala Lumpur.
United States – a first restaurant at 667 8th Avenue near Times Square, New York City, was announced for fall 2026 and was still listed as “coming soon” in late September 2026.

Sushiro does not operate in the Philippines as of September 2026, so any “Sushiro Philippines” price list on a third-party site is not an official menu.

How Does Ordering and Paying Work at Sushiro?

Ordering at Sushiro works the same way in most markets: diners take plates from the conveyor belt or order fresh items on a touch screen or tablet, and the bill is based on the plates and items ordered. The steps below apply to most branches.

Join the queue. Use the official Sushiro app or the in-store kiosk to get a queue number or book a time; the Japanese, Malaysian and Indonesian sites all promote app or QR-code booking.
Check the plate colors. Outside Japan, each plate color maps to one price tier, printed on the menu (for example, red S$2.30 plates in Singapore).
Order on the screen. Items not on the belt, such as ramen, desserts and drinks, arrive by the ordering system.
Add the extras. Singapore adds service charge and GST (shown as “++”), Thailand adds a 10% service charge, and Malaysia and Indonesia add service charge and tax. Japanese prices already include tax.

Some overseas branches also sell a self-serve drinks bar: S$3.00 per person in Singapore and RM6.00 in Malaysia on their current menus.

Does Sushiro Serve Halal or Pork-Free Food?

Sushiro’s Malaysian and Indonesian menus are pork-free and lard-free; both official menus carry a “No Pork No Lard” label, and FOOD & LIFE COMPANIES described the Malaysian menu as pork-free and lard-free when it opened in 2025. The menus reviewed for this guide do not state halal certification, so diners who need certified halal food should ask the outlet directly.

Other markets serve pork. Singapore’s menu includes pork belly and braised Kurobuta pork nigiri, Taiwan’s includes lemon-salt pork belly, and Thailand’s includes roasted and braised pork nigiri.

Sushiro Dishes Beyond Sushi

Sushiro’s side menu is a large part of the meal in every market. Common items on the official menus include chawanmushi (steamed egg custard), clam or seaweed miso soup, tonkotsu or shoyu ramen, udon, karaage, French fries and edamame. Desserts usually include warabi mochi, mille crepe cake, soft-serve ice cream and parfaits. For more on these ingredients, see this guide to miso, mochi and other foods beginning with M and the list of edamame and other foods beginning with E.

Most nigiri at Sushiro is sushi rice topped with fish, while its sashimi plates serve the fish alone. The guide to the difference between sushi and sashimi explains the terms before ordering.

Common Mistakes When Checking Sushiro Prices

Using unofficial menu sites. Many websites publish “Sushiro menu” price lists that are not run by Sushiro and are often out of date. The official prices are on each regional Sushiro website or app.
Forgetting service charge and tax. A S$2.30 plate in Singapore costs more once service charge and GST are added.
Assuming one price for all of Japan. Urban stores charge more than suburban stores, so check the menu for the specific store.
Treating limited-time items as permanent. Seasonal campaigns, such as the Hokkaido-themed limited menu on Taiwan’s site in September 2026, change regularly, so their prices are not a guide to the standard menu.

Travelers building Sushiro into a trip can pair it with a solo travel guide to Singapore or a day at Safari World Bangkok, since both cities have several Sushiro branches.

Sushiro’s menu is built around a handful of fish and staple ingredients — salmon, tuna and eel above all, served over rice. These guides cover each one, alongside every other species or ingredient sharing its first letter:

FAQs About the Sushiro Menu

Q1. What kind of sushi does Sushiro serve?
Sushiro serves a wide variety of sushi, including tuna, salmon, shrimp, eel, scallop, and seasonal specials.

Q2. Are there cooked options at Sushiro?
Yes, you’ll find broiled, grilled, and fried items like tempura and seared sushi for those who prefer cooked dishes.

Q3. Does Sushiro offer vegetarian options?
Yes, some locations offer vegetarian rolls, edamame, and salads. Availability varies by region.

Q4. Can I order Sushiro for delivery?
Yes, many outlets provide Sushiro Delivery Menu options for home or office.

Q5. What are the dessert options at Sushiro?
You can enjoy Sushiro Mochi, Warabi Mochi, Cheesecake, and Ice Cream at most locations.

Q6. Does Sushiro have a kids’ menu?
Yes, there’s a Sushiro Kids Menu with mild flavors and cooked dishes suitable for children.

Q7. What makes Sushiro different from other sushi chains?
Sushiro combines traditional Japanese sushi with innovation, affordability, and convenience, making it popular worldwide.

Q8. Is Sushiro worth visiting?
For most diners, yes. Sushiro is a casual conveyor belt sushi chain with low per-plate prices, although queues can be long at peak times, so booking through the official app where available helps.

How much is one plate at Sushiro?

One plate at Sushiro costs about ¥120 at a suburban store in Japan, S$2.30 in Singapore, HK$12 in Hong Kong, NT$30 to NT$40 in Taiwan, ฿30 in Thailand, RM5.80 in Malaysia and Rp14,000 in Indonesia for the cheapest tier, as of September 2026. Premium plates cost roughly two to three and a half times the entry price.

Are Sushiro prices the same at every store in Japan?

No. Sushiro Japan publishes a separate menu for each store, and city-center stores charge more. In September 2026, salmon cost ¥120 at a suburban store and ¥150 at Shibuya Ekimae in Tokyo.

Is there a Sushiro in the Philippines?

No. As of September 2026, Sushiro has no restaurants in the Philippines. Its overseas markets are South Korea, Taiwan, Hong Kong, Singapore, Thailand, mainland China, Indonesia and Malaysia.

Is Sushiro opening in the United States?

Yes. FOOD & LIFE COMPANIES announced in May 2026 that Sushiro’s first US restaurant would open near Times Square in New York City in fall 2026, at 667 8th Avenue. The official US site still showed “coming soon” in late September 2026.

Does Sushiro add a service charge?

Outside Japan, usually yes. Singapore adds service charge and GST, Thailand adds a 10% service charge, and Malaysia and Indonesia add service charge and tax. Prices in Japan are shown tax included with no service charge on the menu.

Who owns Sushiro?

Sushiro is owned by FOOD & LIFE COMPANIES Ltd., a Japanese company listed on the Tokyo Stock Exchange. Its Japanese operating company is Akindo Sushiro Co., Ltd.